Pure Kakaw - Cusco - 100% cocoa from Peru

This cacao grows organically in the jungle of Cusco. It is the rare chuncho variety, native to Peru. The cacao beans are remarkably small with a delicate, soft and fruity flavor. The cacao is hand selected and minimally processed with attention to every step. The refined flavor of this cacao is best expressed in a frothy cacao drink with its fruity, fresh notes and warm aroma.
 The knowledge of growing cocoa is passed down from generation to generation. The family farm is located in the Quelloúno Valley, a rich natural area with a great biodiversity of trees, plants, birds and animals such as the blue macaw, the armadillo, squirrels and monkeys. It borders protected natural parks and we are grateful that the cocoa is grown responsibly and in harmony with nature.
 Fun fact, there are slight differences within the chuncho variety and these cacao beans are locally known as "señoritas". They are even smaller than other chuncho cacao varieties. These varieties were first cultivated by the Machiguenga people of Peru a long time ago.
 Organically grown in Cusco, Quelloúno Valley, Peru.
 Tasting notes: fruity acidity and no bitterness, soft aftertaste with a warm aroma.
 Our cocoa is 100% natural and pure, without sugar or additives.