Pure Kakaw - Matagalpa - 100% cocoa from Nicaragua

This cacao grows in the Matagalpa region of Nicaragua, a beautiful natural environment in the mountains. There are many cloud forests in this area with a great diversity of birds and other animals. No chemicals or pesticides are used and higher prices are paid to the farmers to support their sustainable way of working. This cacao is a mix of criollo and trinitario varieties. Unique to this cacao is the high-quality fermentation that you can discover in the taste and aroma.
 The cacao is minimally processed and briefly roasted at low temperatures to preserve the healthy components and nutritional value. It is finely ground to easily dissolve in your drink.
 Organically grown in Matagalpa, Nicaragua.
 Tasting notes: deep chocolate aroma with floral hints and soft aftertaste.
 Our cocoa is 100% natural and pure, without sugar or additives.